A lazy Sunday afternoon chilling with friends from Israel: sabkuch milega – efshar alok – everthing possible! At Mandeep’s café in spe, yes with Boom Fala himself. It’s a crazy thing to think back and forth in time. Every now and then Mandeep takes me out of my reveries and sings:
I’m gonna die
Boomfala Baliwalla
You gonna die
We all gonna die
Why cry
Enjoy life today
And get high
Three days at Kheerganga!
What an incredible adventure. The trek itself is easy enough, and still some people tell me it took them around 7 or 8 hours. Well, sabkuch milega, I guess.
More and more I understand why Himachal Pradesh is the place to be when it gets hotter and hotter in the south of India. It’s cool, it’s fresh, it’s nature!
The culture up there at approx 3,000m altitude is, let’s say, a foggy one. Due to the hot spring, due to campfires, and due to the high times. Charras rules and everything takes just a little longer. That’s not necessarily a bad thing. “Time is money” is definitely not the mantra of H.P. [ha-ppy]. Rather, it is “Gut Ding braucht Weile” as we say in Austria. The clocks tick differently here, indeed, if they tick at all cuz with all the power cuts, and batteries are hard to find.
As always there are non-human companions joining people on the Kheerganga trekking tour. Some have to carry the weight of food and beverages (left) while others enjoy the scenery and explore the areas up and down the pathways.
Time and again, I remember Baba (shoutout to you my friend!) in Bhagsu telling me about the guy with a towel blowing off the clouds so that a clear blue sky remains. And in my humble opinion that is needed to tune in and accept a slower pace of life in general. Appreciate the blue sky, folks! Especially now – cuz there is no time like NOW! Oh, the silence, that genuine ocean of silence I was blessed to dive into!
Uphill from Kheerganga: Tunda Bhuj
Here are some impressions of the camp at Kheerganga.
Now, if you are like me, you think that reaching Kheerganga is just the beginning. There are so many hikes to explore from here! Himachal Pradesh is India’s doorway at the foot of the Himalaya, the land of snow. So one morning I get some breakfast and move up move up move up. Up until it starts raining. Moving on up.
Crossing a river I see one guy going uphill as well. We walk together for an hour. No talking. And still, nothing is left unsaid.
After about three hours of trekking I stop in order to meet the man who lives up there at around 3,300m above sea level. A real mountain man. Meeting Vindrabala Baba at Tunda Bhuj is certainly one of the most amazing things I experienced:
It is still raining when I start my descent towards Kheerganga.
Back in Pulga
Another morning i wake up from slumber. The body is awake but the eyes are still a bit sleepy, adjusting to the sunlight. Two workers are preparing themselves to start working outside the hut – when the restaurant is opened a toilet will be needed. So let’s get diggin’. But first things first. Thirthram is making the first mix of the day. For Italians it’s an espresso, for the Indians it’s chay-chillum-chapatti before a man goes to work.
Pulga, Kalga, Tulga
As mentioned before, everything takes a bit longer in Himachal Pradesh. The other day I walked through the neighbouring villages Kalga & Tulga. I could literally sense the atmosphere of calm abiding… or of stupor, maybe?! Hard to say what’s what, really. The people here are so used to plant medicine they have fully integrated it into their daily diet. It makes them mellow. At the same time, they seem to have no trouble getting things done anyway – slowly slowly, but steadily.
Inbar and Gali from Israel tell me they have been staying in Parvathy valley for a month now. Time flies, not only for me, apparently. Today and the next couple of days I would like to go to Fairy Forest around Pulga, to Kutta and Budhavan. After that I plan to travel to Grahan and Chalal in order to visit Gopatram (Thirtram’s relative) at Maya Café.
All in all, Parvathy valley is of outstanding beauty. It’s not pristine nature anymore. Too many tourists roam this valley and they leave, unfortunately so, much more than mere footprints in their wake.
Getting cash in Kasol and Manikaran
The fact that ATMs in Kasol and Manikaran are rare, and if you find one it is either closed or empty or doesn’t accept your card means that everyone who ventures forth deeper into the valley and closer to the source of Parvathy nadi soon runs out of cash. This is also due to the prices for food which are double at Kheerganga and Tunda Bhuj. Still very cheap, though.
By the way, there is a trek starting from Barshani to Spiti Valley. It takes 12 days. The guides have everything – gas, food, sleeping bags, tents. I guess there are enough waterfalls on the way to refill the containers and drinking bottles. For me, alas, this is not an option this time around. Given that i have only around 1,500 rupies left in my pocket I am gonna skip that trek. My plan is to get back to Jari or Bhuntar in order to cash-up. Let’s see where I’ll end up.